WHERE TO EAT?
Aubergine at L'Auberge Carmel, Relais & Châteaux — Recently awarded a Michelin star, Aubergine's Chef Cogley, a Relais & Châteaux grand chef, and pastry chef Yulanda Santos prepare skillful, ingredient-driven cuisine that celebrates the bounty of the region.
Sierra Mar at Post Ranch Inn — Emphasizing food creations with a sense of place and culture, Sierra Mar offers a luxurious dining experience, prioritizing seasonal and locally-sourced menus. The breathtaking views are a nice bonus too!
The Bench at Pebble Beach — Sample an eclectic menu inspired by global culinary styles at this Pebble Beach restaurant. And if you’re a cocktail connoisseur, The Bench offers an innovative range of top-shelf mixed drinks.
The Sur House at Ventana Big Sur, an Alila Resort — Dine on coastal cuisine using Pacific-sourced seafood delivered by local fishermen, free-range meats from local farmers, and produce from nearby foragers.
Valley Kitchen at Carmel Valley Ranch — With its own salt house, goats, chickens, bees, and organic garden, Valley Kitchen embodies the ranch's homegrown values and light-hearted spirit.