Lee
Wedeberg

A self-confessed Francophile, I have lived in France multiple times and have happily traveled throughout Europe solo, with my husband and with my three children in tow. After a layoff in the financial crisis of 2008, I trained as a chef in Paris and started Pink Slip Gourmet, a boutique baking business. Now, I am trading in my chef’s coat to do what I have always wanted to do: plan fantastic luxury trips, often with a culinary spin and frequently in France.

Attention to detail and the desire to provide my clients with the best possible experience has led me to start Passport by Pink Slip Gourmet as an affiliate of Virtuoso and Departure Lounge. I am excited to plan your next travel adventure!