Christy
Agee

Iowa-raised, Chicago-seasoned, now finding inspiration under the Tampa sun. I curate food- and wine-forward trips that connect you to places and cultures.

My first taste of international travel came 25 years ago on a girls’ trip to Italy with my grandmother, aunt, and cousins, a journey filled with trains, a rain-soaked opera, many “investments”, and unforgettable meals. Since then, I’ve explored 19 more countries, always seeking experiences rooted in food, wine, and culture. As a Fora-certified travel advisor, I help others create trips that go beyond the guidebook, blending unforgettable flavors with lasting memories.