Kelsey
Parry

I'm a travel advisor with a culinary background—trained as a pastry chef at the CIA and worked as a sommelier in high-end NYC restaurants. That foundation shapes how I plan trips: I design around authentic food and wine experiences, not TripAdvisor rankings.

I work with travelers who used to plan their own trips but would rather have someone with real expertise handle it. My clients value quality, authenticity, and not spending weeks researching.

I specialize in Europe, particularly Italy, and also design trips throughout Asia including Japan. I focus on destinations where food and wine culture run deep—small producers, family vineyards, restaurants where locals actually eat, cultural experiences that feel real.

I'm known for detailed custom itineraries that flow naturally, boutique accommodations, and access to experiences you won't find in guidebooks. I handle all logistics so your trip is seamless, and I'm available for support while you travel.