Ana
Jaramillo

Travel has shaped my life from the very beginning. Born and raised in Mexico and educated in Switzerland, France, and San Francisco, I was immersed early on in different cultures, perspectives, and ways of experiencing the world. I later earned my degree in Culinary Management and trained in Michelin-starred restaurants, where I learned that the most memorable experiences come down to thoughtful details, timing, and genuinely intuitive service. My career eventually took me around the world with Oceania Cruises, allowing me to experience destinations not just as a traveler, but from behind the scenes of hospitality at sea.

Today, I design journeys with the same care and intention. I love crafting sophisticated family travel, meaningful honeymoons, culinary-focused experiences, and elevated ski escapes. My background in gastronomy gives me a distinctive perspective — I understand how culture, cuisine, service, and place intersect to create experiences that linger long after the trip ends.

When you work with me, I take the time to understand what matters most to you, curating each journey so it feels effortless, meaningful, and unmistakably yours.