Analu
Ochoa

I spent 10 incredible years living abroad in Argentina, Chile, Mexico, and Panama, which gave me a deep appreciation for different cultures and languages. With a background in culinary arts, I’ve always loved exploring diverse cuisines and connecting with people through food and travel. My journey into the travel industry was fueled by a passion for exploring the world with friends and family, combined with my strong organizational skills and a natural curiosity about discovering new places. These experiences have shaped my approach to help others creating memorable and personalized travel experiences for others.