Francesca
Mancini

Francesca's transition from being a pastry chef to a luxury travel concierge has led her to whisk her clients away to places like Paris, where they can savor the most delicate macarons and Mille Feuilles. Her expertise in crafting delightful culinary experiences now extends beyond the kitchen, allowing her to curate journeys filled with exquisite tastes and unforgettable memories.

Inspired by her mother's passion for travel, Francesca followed in her footsteps, embarking on a career where she takes pride in designing tasteful journeys for clients and fulfilling their appetite for luxury experiences whilst allowing her the opportunity to explore the world. The most rewarding aspect of Francesca's role is the profound sense of accomplishment she feels when receiving glowing feedback from clients for the trips she has meticulously planned.

Francesca's vibrant energy and determination to deliver success means she is always ready to embrace challenges head on and will go above and beyond to make all your travel dreams come true. For Francesca preparation is key, which is why clients have full trust and confidence that every possible outcome is thought of and covered for a seamless luxury getaway.

What’s your best travel tip?

Get to the airport early, even if you have to wait a while knowing that you’re on time takes pressure off.

What is a memorable trip you created for a client?

My first trip was for a couple going to Paris and London, getting their feedback of enjoying the trip was truly rewarding. The most challenging aspect was the timing. They had so many things they wanted to do in a short amount of time, but we made it work!