JUANITA
CARVAJAL

I have dedicated my life to the art of travel, and over the years I’ve discovered that food and wine are among the most powerful ways to understand a place, its people, and its soul. As the Founder and CEO of Fine Wine & GourmeTravel, a Leisure Brand for Brickell Travel Management, I design journeys that celebrate terroir, craftsmanship, and culture—experiences that go far beyond visiting a destination and instead invite travelers to truly taste it.

My path in this industry began in Caracas, Venezuela, where I graduated Cum Laude in Tourism and Hospitality. That foundation sparked a lifelong passion for service, cultural immersion, and the pursuit of excellence. In 2009, I created this brand with the vision of blending luxury travel with authentic culinary discovery, and since then, I’ve had the privilege of curating extraordinary itineraries across the world’s most iconic wine regions.

I travel extensively—from the vineyards of France, Italy, Spain, and Portugal to the vibrant wine landscapes of Argentina, Chile, and beyond—constantly seeking new producers, emerging culinary talent, and meaningful local connections. These relationships allow me to offer my clients exclusive access to boutique wineries, private tastings, chef-led experiences, and gastronomic moments that are intimate, genuine, and unforgettable.

My approach is holistic and deeply personal. I believe that exceptional travel is built on trust, insight, and emotional connection. I take the time to understand each traveler’s palate, pace, and passions, and I design itineraries that balance indulgence with discovery, comfort with authenticity, and luxury with a sense of place. Every journey I create is crafted to feel effortless, thoughtful, and beautifully paced.

What sets me apart is my commitment to innovation, relationship-building, and service excellence. Whether I’m negotiating with partners, benchmarking luxury hospitality, or designing a culinary route through a region, I bring a visionary mindset and a meticulous attention to detail. My goal is always the same: to transform a trip into a sensory narrative—one that lingers long after the last glass is poured.

Food and wine are more than specialties for me; they are my language, my passion, and the lens through which I help travelers experience the world. It is an honor to guide clients through these journeys and to share the beauty, flavor, and stories that make each destination unique.