Mako
Scott

I have a degree in Management Economics, but I was a professional chef for almost 30 years in New York City and Los Angeles, by way of the Culinary Institute of America. Food and travel go hand in hand, so when I hung up my apron, the transition to travel was inevitable and joyful.

Not only will I help you craft your travel, but we will make sure you eat well wherever you find yourself. Travel is discovering new experiences and people. It's never-ending! I'd love to connect you with the best places and people all over the world and VIP you along the way. Everyone should VIRTUOSO!