Peter
Rubin

After serving in the US Navy, I moved to Manhattan to begin a career in the restaurant industry. I graduated from the French Culinary Institute and really began my love for cuisine, dining and traveling well. After 10 years in New York City I moved to Atlanta, met my wife and then we started to grow our family. I transitioned to the travel industry because of my love of travel.

I have been working in the travel industry for 18 years now and have been loving every minute! Working closely with each client to find out exactly what they want out of each experience and then surpassing expectations is my goal every single day.

As an agency owner and advisor, I am honored to be in IC Bellagio's Club of Excellence, a Certified Tauck Agent, Regent Seven Seas Luxury Cruise Expert, Lindblad Expedition 360 Specialist, Elite Level Velas Advisor, Celebrated Legend, Member of "The 1000 Club" and have attended the Swain Destinations Awards for top producing agents in North America. I was also a finalist for Top Producing Advisor in the Virtuoso Culinary Community, as well. Our agency has also been invited and attended Virtuoso's Chairman's Event, Virtuoso's invitation-only annual event for top agencies in the consortia multiple times.

When not working I enjoy cooking, ultrarunning, Peloton classes, camping and planning our next fabulous getaway.