Neil
Danekind

I caught my taste for travel a long time ago when I took my first trip to Europe exploring eight countries. My background for 29 years was in the hospitality business, mostly in the culinary arts as a chef. I have experience working in hotels, resorts, country clubs, conference centers, and 4-5 star restaurants throughout the United States.

I expanded my travels to other places throughout the world enjoying many great adventures and experiences. I am excited and passionate to share my knowledge and expertise with my clients.