Hoi An Chef’s Table (5 Hours)

Join one of Central Vietnam’s most renowned chefs, Duc Tran from Mango Mango fame, on an exclusive half day experience, at his incredible home. The man behind three well-loved restaurants, Mango Mango, Mango Rooms and Mai Fish, Duc fled Vietnam during the 1970’s at the tender age of fifteen. After refugee camp’s finding spice in Texas and world travels he came full circle back to Vietnam in 2003. Fast forward 20-years and Duc’s appeared on numerous international cooking and travel programs.

Programme details:

At 08:30, begin the tour with a short visit to a local market (led by a local tour guide, Duc will not join) for a brief intro into the area’s produce, from farm to sea. See locals shopping from the seat of their motorbikes. Here in Vietnam, life is about speed and convenience, both in cooking and in life.

After, head to Duc's rural home/ cooking studio for a private demonstration followed by lunch, freshly prepared by the chef himself. Once satisfied, return to your hotel or next destination.

Time: 08:30 - 13:30

Departure: Daily (subject to availability)

Notes:

- Menu is seasonal.

- This cooking demo & lunch is on a private basis. 10 persons maximum per booking based on availability.