02:00PM You will meet Your professional personal guide at the lobby of Your Hotel for this unique exclusive food and sightseeing tour.
Today You will be taken on a magical ride where Your guide will highlight the history, culture and main town attractions of the historic center of Split. Crafted uniquely You for You the Taste of Split tour will combine history sightseeing with stops at three different restaurants, all with the purpose of illustrating local traditions with typical regional ingredients and contemporary views of historical specialties. In the coastal regions of Croatia, the cuisine has a rather Mediterranean flavor, as you would expect, with lots of olive oil used in the preparation.
Dalmatian cuisine Dalmatian cuisine relies heavily on the fresh fish and seafood that are caught (or farmed) offshore. Look for sea bass, grouper, scorpion fish, pilchards, mackerel, squid and sea bream. Fish is usually grilled with local olive oil, garlic and lemon. Thin slices of smoked Dalmatian ham are often on the appetizer list. Lamb is popular either boiled or baked.