Ascanio for Barcelona:

"After traveling around the world for many years, working as a musician, I finally "landed" in Barcelona 6 years ago. I am actually working in Sales and Marketing department for the Hospitality industry. I love cooking and I love sharing my passion with many friends that are coming every week to spend a good time in my home, with a glass of wine in their hand and sharing experiences and adventures from any side of the world.

We welcome you to our wonderful location to enjoy an amazing assortment of fusion tapas inspired by my Italian heritage and Nuria's Catalan family. Depending of the season (and on the market availability) we will offer you a tasting menu of more than 12 type of "tapas gourmet" exploring several flavours and culinary techniques. Trough tradition and modern culinary techniques like , spherification or culinary foams, our intent is to show the best of Mediterranean gastronomy. Our dinners include water, red and white wine and of course a glass of Cava as a warm welcome! Our venus is a former flour factory reconverted in a gastronomic space. You can have a walk in one of our kitchen , have a glass of cava in our terrace and even help our Cook to prepare the showcooking dinner.

Our menu can change depending of season and market availability and we also have options for vegetarians, celiacs or any type of special diet, allergy or intolerance. please let us know in advance."

Capacity: 10 to 30