The chef will welcome you into her luxurious Madrid home where you will attend a professional cooking class in her atelier.
After you master the recipes, you will enjoy your meal in her spacious living-dining room, surrounded by a remarkable collection of Spanish art and a crackling fireplace.
Though based in Madrid, your host and instructor was born in Barcelona. She is known in the Spanish culinary circles for her Mediterranean cuisine, as well as French and Asian specialties the she elevates with a creative touch.
She studied at the prestigious Cordon Bleu School in Paris, as well as in Barcelona, Zurich, Bali and throughout Asia.
Her personal relationships with the top Spanish chefs, and her time in the kitchens of Spain’s culinary stars, Ferran Adrià and Juan Marí Arzak, has given her first-hand knowledge of the many secrets of avant-garde European cooking.