Elsa & Vanda from Lisbon:
"A great light lunch to explore Portuguese regional flavours.
Let's go for a trip around the country on the flavour side. Cheeses: from 'Serra da Estrela', luxurious and creamy to white strong flavoured and salty Alentejo small sheep cured ones. Along with ham and 'chorizos' and some nice fresh bread, fruits, olives, all the trimmings that make a Mediterranean party.
To help all that go down choose from a nice wine or a flavorful craft beer."
Capacity: 2 to 12 persons