Antonella from Greve in Chianti:
"My menus are linked to the territory to seasonal foods and local products and traditions.I like to do it all alone, as far as possible, for example, bread, pasta, jams, liqueurs, cheeses, pastries.I really like using the aromatic plants and when the season also allows the wild herbs."
Starter: Salad with walnuts, pears and parmesan cheese with chives citronette•
Main course: Stuffed pasta (hats) of cheese with sage and butter
Scamerita honey-glazed with tomato and zucchini•
Dessert: Milkshake Kiwi and banana with peppermint
Almond cookies with vinsanto•
Drinks: You will enjoy red wine.
It is very accessible via public transport.
Capacity: 2 to 12 people