Mark from Budapest:
"Living a nomadic life, I love exploring foreign cultures. The wine industry fascinates me from all sides; i've gone from tending grapes, to serving at wine bars, from managing wine in supermarkets to selling alcohol wholesale. Now, i'm bringing it all together with wine tourism in Budapest. My other interests are hiking, going to the theater, playing soccer, anything involving water, gymnastics, and yoga.
Our family style dinner explores Hungarian cuisine in ways that make us happy. I'm a wine professional immersed in European and American wine culture. Tom is a globe-trotting chef searching to complete his love for nature through cooking. We like to share and entertain with our appreciation of Hungarian food & wine. "
Capacity : 2 to 14 people.