Pablo from Berlin:
"My name is Pablo Moscoso. I’m from Chile and I live in Berlin for the past 3 years with my wife (also Chilean) and with my 9-month-old son. I come from a family with a long culinary tradition. My father has owned different restaurants in Chile; That's why I grew up in the aromas and flavors of good cooking. Along with my studies and job as an historian, I worked in several restaurants in Santiago de Chile and in Berlin. Currently I’m chef at Twinpigs Bar, where I developed the current gourmet sandwich menu. I also enjoy preparing different types of delights at home, inviting friends and having a good time. We will be happy to welcome you at our home.
Berlin is a city where hundreds of different cultures live together. More than a modern Babelia, it is a great world in which these cultures converse in multiple ways. The menu I offer honors these differences and shows a way to merge classic elements of German gastronomy with the techniques and flavors of Latin America."
Starters: Tartar toast with koriander sauce
Ceviche of octopus, avocado and celery
Main course: Kassler pork ribs with Mexican black Mole sauce served on top of a timbale of quinoa and red cabbage. Topped with chips of sweet potato.
Dessert: Suspiro limeño with dulce de leche and topped with Riesling flavored meringue.
Drinks: All of this washed down with the most delicious Chilean red wine.
(Please note that it will be offer two glasses wine per person. If you want to have more you can bring wine, beer, juice, etc.)"
Capacity: 3 to 6 persons.