Karoline from Berlin:
"Join me for a fun-filled day of creativity: from learning special culinary techniques and presentation tips to creating and feasting on edible art, this intimate and hands-on workshop is for anyone who would like to tank up on inspiration and gain a better appreciation of plant-based cuisine! Planning to throw a dinner party? Learn to impress your guests with just a few extra steps!
You’ll spend time preparing your creations and then we’ll gather around the table to tuck into our vegan treats, which we’ll enjoy with a few glasses of bubbly (or home-brewed kombucha 'champagne’, for the non-drinkers).
And to take home with you: beautiful sweet treats + recipes, and lots of motivation to play with your food and get creative in the kitchen!
This can be adapted to suit your interests, here are some examples of the bite-sized appetizers we could create together, We will choose about 5:
Oysters and Champagne – with oyster mushrooms, Campari caviar, candied lemon zest, micro greens & edible flowers
Carrot Lox Blinis - with beetroot and gin caviar, aquafaba mayonnaise & chives**
Watermelon Poke - with rice paper crisps, Sriracha aioli & ponzu**
Seed crackers – with cashew yoghurt, pink-pickled radishes, basil oil, micro greens & micro greens*
Walnut-Mushroom Faux Gras - with bread crisps, vanilla-gooseberry preserve, crispy sage
Malva truffles – dark and light with beetroot and raspberry powder, and dried rose petals
Maybe you’d prefer to learn how to make out-of-this world vegan sushi and summer rolls, or you’d like an introduction to nut-based milks, cheeses and desserts…anything is possible!"