Japanese chef The Vegan Ronin and Thai specialist Messy Vegan Cook collaborate to create innovative Japanese and Thai flavours. A very special evening!
Jhenn from London:"Hello EatWith friends! I am a professional chef and with the humbling honour of being selected as one of nine traditional Japanese chefs in Europe by the Japanese government this year. I started sharing my love of Japanese food through supper clubs, pop-ups and catering since 2011, as I lived in Japan for a few years. Thanks to EatWith, Trip Advisor and my new award, my Japanese Night focusing on food you can't get in restaurants is as popular as ever. I was formally a head chef, teacher, baker and chocolatier. I still work as a chef in a restaurant, do recipe development and consulting as I work on making private dining full-time. I love to use my skills to meet new people over food! I am originally from the US, so you will also see some favorite "American" style dinners like macaroni & cheese or Thanksgiving. Most guests who come aren't vegetarian, but everything is 100% vegan so everyone can enjoy themselves together! That's what I love about the supper clubs: to provide good food and a fun evening. About half the guests come by themselves- so don't be shy! Get in touch if you would like to book for a certain date or a special lunch or dinner. People previously have booked for family get togethers, business outings, dates, and surprise parties!"