Tai from Hanoi:
"I have great passion in travelling, food tour and cooking class. I myself see the practical value of travelling and meeting people internationally. During the years of working as a guide and a chef, travelling almost every corner of Vietnam and meeting foreign tourists from all over the world, I have drawn numerous lessons and built up the professional experience to bring the truly wonderful time and best local tastes to clients.
WHY CHOOSE ME? 1. Experienced & Well-trained I have been a chef to teach cooking class for more than 5 years and a tour guide for more than 8 years now and did more than 1, 000 tours so far with tourists. Therefore, I am confident to handle perfectly every single situation which might occur during the tour, to ensure to bring my customers the best experience and the most enjoyable time in Vietnam. 2. Great Passion I myself find the career as a chef and a tour guide the most interesting thing to pursue. It has been bringing me the wonderful chances to meet and communicate with lots of people from every corner of the world so that I get to know fundamental differences among countries, in order to get along well with each type of people from certain culture and tradition. Many people said that I am also excellent on guiding the cultural and culinary tours, typically street food tour and cooking class. I am looking forward to meeting and showing you a wonderful experience and trips in Vietnam."
Option 1: BQ pork with noodles and fish sauce (Bun Cha)
Fried spring roll (Nem)
Bana flowers salad with chicken or green papaya salad with dried beef
Option 2: Chicken soup (Pho)
Green mango salad with seafood
For vegetarian: Spring roll (fresh or fried)Tofu with tomato sauce
Eggplant with ginger sauce
“Che” (Vietnamese traditional dessert) or egg coffee
Remarks: Special food request is available. We are happy to cater for your food allergies or food preferences, please let us know in advance so that we can confirm the substituting dishes or ingredients.