Cyril from Oslo:
"My passion is food, french food, some spanish, Italian food to scandinavian food. I love to cook for others. That's my way of living."
• Appetizers: Creme brulé foie gras and his salad
• Starter: Foie gras porto and bread.Foie gras and this red vin poached pear.
• Main course: Breast duck and his pomegranate sauce
• Dessert: Cheese on plate tasting
• Drinks: You will enjoy red wine, white wine and beer.
There is an elevator in the building, and it is very accessible via public transport.
Capacity : 10 persons.