Carla from Chicago :
"Happy passional and traveller. I studied photography and culinary in Mexico, I specialiced in Catalan food in Barcelona, Spain. I used to work in a Michelin star restaurant with Carles Abellan. I enjoy a good conversation, a good book and a good wine.
Join us as we invite you into our home to teach how to make two of the most infamous traditional Spanish dishes, Paella & Fideua. Learn some tricks of the trade while preparing these fan favorites or relax and enjoy sips and bites as we put the final touches on dinner as a group."
Capacity : 2 to 10 people