"Educated as a Fashion Designer yet rooted in the kitchen, my heritage and my love for aesthetics are what guide me in the kitchen (with a special bond to everything dessert). Born in Mexico from Syrian, Polish, Lebanese, and Russian descent, I mix and match and make everything better with a little twist (or splash of Tahini). Aslan my husband, and I have a crazy love of meeting people, and feeding them, always having people over at our cool and smallish South Loop loft.
After creating a pasta dinner for my guests and serving it to their plates, I realized I was keeping half the fun to myself. Making pasta (be it ravioli, tortellini, fettuccini) is a therapeutic and delicious experience. We will get to create different fillings, shapes, and sauces, and later eat them together paired with summery cocktails, and a fresh vegetarian dinner."
Capacity : 3 to 10 persons.