From José Ángel in Mexico City :
"I am a life and love passionate and I found a way to tell my story through flavors, enjoying food and put my heart where my hands can work. I like to think of cooking as a true way to give affection to others, to receive guests at your table and cook for them is also give them a little bit of me, of my Mexico through its traditional taste: a slice of sun, a twist of pink, bright flowers, a deep black chocolate, a golden soft tortilla. I’m not a professional Cook, but I really enjoy when I do it. My experience is still growing among stoves and casseroles.
I like to cook because I always had an interest for experimentation, trying to combine typical mexican taste with healthy alternatives to enjoy tradition and rich flavors absolutely guilt free. I will present for you three ambitious courses with my interpretation of mexican gastronomy.
First course: a true mexican antojito to recall the colorful view of a mexican street market. What about a corn tlacoyo with mexican salsa spread with fresh cheese.
Second course: something strong flavored like meat or chicken with mole. All the richness and warmth of a family table. Third course and my favorite one: there’s no complete meal if you don’t have the sweetness of dessert. It doesn’t matter if it’s as simple as a piece of bread with homemade marmalade or if it’s a fresh baked cookie or cake. It’s just about crowning a great meal with tenderness and sweet memories.
These three courses will be freshened up with typical infusions like jamaica or horchata, traditional company for a hot spring day. To make this party interesting I will offer mezcal for the braves or wine if my guests want to take it slow. I’ll be happy to put together a table full of color and tradition. You just need to have a seat and open your mind for a new and unforgettable experience."
Capacity : 1 to 6 people