The principles of Vietnamese cooking is rooted in the diversity of their local markets and their isn't better way to explore them than with a local chef . Learn how to pick a fresh egg, which herbs to buy and how to select ripe fruit while discovering how a variety of ingredients play a part in the national cuisine. After a market overview, head over to a dynamic cooking school located in an elegant old building with a French colonial style exterior and traditional Hoi An interior. This is where the magic will happen. Your chef from the market will guide you every step of the way as you advance your knowledge on typical ingredients of Central Vietnamese cuisine. Take what you have learned back home and put your skills to the test!
After lunch, take a short walk around Hoian ancient town which is perfect for a guided walking tour. Begin with a visit to an old merchant’s house, Tan Ky, that was built in a combination of Vietnamese, Japanese and Chinese styles. The 400 year old Japanese covered bridge, a Chinese assembly hall and the local market with stalls brimming of local specialties will fill the remainder of your day.
Departures: 08:00 AM, 09:00 AM,
Meeting instructions: Specific pick up or taxi instructions will appear on your voucher after you purchase your trip.
Special instructions: - Please dress comfortably.
- Beverages are not included in the cooking course meal.
- All entrance fees are included.