Your instructor is Isabella Bariani, an Italian chef who has been teaching cooking classes for several years. The dishes you prepare will be based on traditional recipes that you can make at home, and each menu consists of four courses that change according to the season, although all are seafood based. Ingredients for the dishes will be the freshest available, as the chef will have gone to the fish market to purchase them that very morning.
The kitchen you will cook in is designed for classes, with an electric oven, professional machinery, copper and steel saucepans, and many tools for you, the students.
After preparing your meal, you'll sit down and enjoy the fruits of your labor in the impressive dining room, complete with 15-foot tall ceilings and antique furniture. Here, you'll dine in the style of a true Venetian!
Departures: 09:30 AM,
Meeting instructions: Specific pick up or taxi instructions will appear on your voucher after you purchase your trip.
Special instructions: - Lunch is included in the price of this tour.
- Please note: The fish market is closed on Sundays and Mondays, so the fish will be bought the day before.
- The Rialto Mercato station is on the western section of Grand Canal, not very far from the Train Station and Piazzale Roma. Only the line #1 ferry, which goes through the Grand Canal, stops there.
- Please alert ShoreTrips in advance of any dietary restrictions or food allergies. We will do our best to accommodate.