We offer you an exclusive private tour, starting from your hotel and with stops at Girona and Figueres the beautiful town where the Dalí Theatre-Museum is located.
Girona: It is a city on a human scale with all the charm of a larger city. Visit the old town, the museums and the historic buildings, wander through the streets and squares, and discover the Jewish quarter…
Figueres: The Dalí-Museum is the largest surrealistic object in the world, occupies the building of the former Municipal Theatre, a 19th century construction which was destroyed at the end of the Spanish Civil War. On its ruins, Dalí decided to create his museum. Guests will have the opportunity of visit it with their guide.
Of course, before the tour the guide will explain to the clients the highlights they will visit during the day and will have the possibility to adapt it. Totally Taylor-made!
UPGRADE: VIP Exclusive private visit to Museum-Theatre Dalí
We can also offer if required a private guided visit for your clients (after the closure of the museum). A really exclusive once-in-a-lifetime experience.
(Only offered on demand, please consult availability in case of interest).
SPECIAL REMARK: We also offer the exclusive private visit to Púbol Castle (the castle Dalí buyed and restore for his wife Gala) and his own house in Portlligat (Cadaqués). With the possibility of having a little catering on a terrace both in the castle and the theatre-museum (Only offered on demand, please consult availability and rates in case of interest).
Lunch Option for this excursion day: Motel Emporda (Figueres). Not included but highly recommended.
Motel Empordà is the most emblematic restaurant of the area.The restaurant is known as "El Motel" to its regular customers, a reminder of the fact that the establishment was founded as a travellers’ halt on the main road leading from Figueres to France.
Founded in 1961 by Josep Mercader, one of the legendary figures of Catalan gastronomy, who achieved a high degree of mastery in his craft, leaving a legacy which created a veritable school of cookery in its own right that has inspired numerous imitators, and which is maintained today by his successor Jaume Subirós, the present director of the establishment.