If you are a big pasta fan, than don't miss this fun-filled hands-on activity when in Rome with your family.
Under the guidance of our Italian chef, learn all there is to know about how to make fresh pasta. Follow her lead and knead, roll and cut the dough into the shapes that you like (spaghetti, fusilli, macaroni…) or make square shaped raviolis and fill them with the special tomato sauce using only fresh and high quality ingredients.
Listen carefully as these are some very good tips to make delicious traditional Italian pasta back home!
Once the the pasta is cooked “al dente” and seasoned to perfection, it's eating time for everyone. And yes! your pasta is on the menu.