A pre-dinner activity in a charming traditional cheese "maison", your hosts, who are professional 'cheese refiners' will greet you privately for an adventurous and informative cheese tasting. Close the doors and pull down the shade while you dive into lives, cuts, and slivers of organic cheeses from all regions of France.
This experience can be a short tasting moment or a heavy hors d'oeuvre moment focus upon local products with the main point of interest: CHEESE. Your hosts will explain the various regions, the differences in the cheese making process and most importantly the different aromas found in each cheese you select.
Relax and enjoy the friendly atmosphere with good company and good food.