Paco Roncero is considered to be one of the key representatives of Spanish and Madrid nouvelle cuisine.
Paco Roncero’s cuisine is a result of a masterly dominion of the most evolved culinary techniques, of his overwhelming creativity, innate sensibility, innovative capacity and inquisitive spirit. His restaurant has been awarded two Michelin stars and three Repsol suns; which acknowledge not only his cuisine but also all the care and e ort taken in elaborating every detail that form an essential part of the gastronomic ritual.
We offer you a workshop in experimental gastronomy at the headquarters of the Casino of Madrid. This is one of the most privileged and exclusive venues in this city and was founded in 1836 and run by the most prominent personalities of Spanish society. In short it is an icon of economic and social status.
It is here that Paco Roncero runs his restaurant. This is a kitchen-workshop which is fully equipped for culinary creativeness. It is fully integrated into an enclosure designed for multisensory experimentation and is extremely technical and enveloped in an atmosphere that entices the senses.
Roncero is a powerhouse at putting together experiences and you are offered the opportunity to live a first-hand gastronomical experience with Paco Roncero. You will be able to visit the kitchen in total privacy of one of the most renowned historical buildings in Spain.
Diagrams, circles, vectors… Shall we talk about business? Joya de España proposes a multisensory experience in Paco Roncero’s laboratory. While seated amongst moving holograms and sketching on the laboratory workbench itself, let yourself be guided by the great chef Paco Roncero. You will be able to select ingredients that will go towards creating a unique dish; a recipe designed by you.
At the end of this experience, Paco Roncero’s team will cook your creation and you will be able to try it together with the Chef. Who else can offer you such an exclusive session of gastronomic creativity?.