This morning meet your guide and driver in the hotel for a private tour of Konavle, the Dubrovnik hinterland. The region of contrasts and exceptional beauty, mountains and valleys, green hills and naked stone; inclines down to the cozy coves of small fishermen villages. This area is peaceful and serene, perfect for relaxation in the nature.
In the beautiful countryside, near the flows of Ljuta River, you will discover an old water mill. Here you will see a small presentation of the old way of making the flour and bread. The mill owner will prepare a small treat for you: dried figs and travarica, local Dalmatian brandy known for its healing powers.
Then, in the village of Čilipi, a local family will welcome you on their humble rural estate. Your hosts will take you around their garden where they grow various sorts of vegetables in an old-fashioned way. The ingredients that will be used for your lunch today will come from their garden. With the alluring scents of the local cuisine, your hosts will show you how to make the traditional Dalmatian specialty of peka – food prepared under the iron bell.
After this delicious lunch, your guide and driver will take you back to your hotel.