(small group class - meet at designated location - no transportation included)
Calling all Chocoholics!
Come discover the power of chocolate with a class specially developed to dive into the world of this fascinating food. You will learn the essential techniques of Tempering, Molding, Ganache and Mousse and will use these techniques to create five luxury chocolate-based desserts.
The recipes are selected from Michelin star creations and will be seasonal. Here are some examples of what you will make: Chocolate Truffles, Molded filled bonbons, Éclairs au Chocolat, Chocolate Sphere filled with Spicy Mousse- served with warm chocolate sauce, Personalized Chocolate Bar
At the end of the class you will enjoy a plated dessert and bring home all the other beautiful creations you will have prepared.
We will be using top quality Valrhona Chocolate made from the purest cocoa beans and all the equipment is provided.
Availability: Seasonal (normally mid-September thru end of April) This class is offered during the winter months for the optimal environment to work with Chocolate.