09 :00: Pick up in Beaune or Dijon train station or at your hotel located in Beaune or Dijon area.
Truffle hunt and tasting of local products cooked with truffle
Under the guidance of Thierry or his son Yann, both are experts, and, of course, their friend dog Elfe, You will discover the most aromatic type of mushroom and the worldwide known savour of Black Burgundy treasure. You will take part in a little forest adventure accompanied with a dog and a harvester to hunter truffle.
Picturesque drive along the Côte de Nuits through the villages of Nuits-Saint-Georges, Vosne-Romanée and Vougeot. Discover the “Champs-Elysées” of Burgundy. We will take advantage of being in those prestigious vineyards to explain the Terroir and the different steps needed along the year to harvest the best Pinot Noir possible. L’expression du Terroir”.
Lunch and wine tasting at a traditional restaurant
In order to help harmonize your wines with a meal, and to furnish your cellar, Pierre Bourée Fils, owner and wine merchant and producer in Gevrey-Chambertin, is at your service.
This tasting table allows you to discover many different wines and vintages whilst sitting at a generous table with a simple local menu. Each wine will be carefully described by our sommelier, from the vineyard to your glass, and you will be able to exchange comments and impressions with your neighbours around the table.
Guided tour and tasting at a cheeses farm :
The Fromagerie Gaugry is specialized in the production of washed rind soft cheeses. The successors of Raymond perpetuate since 1920 the familial and regional cheese making tradition while at the same time expanding and modernising production. They are the last cheese makers still producing raw milk Epoisses.
Around 18h00, drop off at Beaune or Dijon train station or at your hotel located in Beaune or Dijon area.