9am This morning meet your private English speaking driver and transfer to Arles where you will meet the chef and departure for Arles weekly market
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Arles on Saturday only •
St Remy de Provence on Wednesday only A stay in Arles will give you the chance to savour the wide variety of its local products while strolling through the market. This is one of the most beautiful markets in Provence. It stretches over two kilometers and is full of smells and colours.
You can buy anything here: fruit and vegetables, cheese, flowers and spices, meat and fish, honey, fresh regional products, but also clothes and shoes. You should take the time to taste and compare before buying. On the esplanade there is also a country market, which brings together many organic farmers, selling fruits and vegetables, rice, bread, honey, etc.
Then you will drive to his restaurant for a cooking class between 10 am and noon followed by a lunch
Chef Yvan will meet us there to visit a few local producers and get all the ingredients you will need for your cooking class. Once that will be done, we will head toward Graveson (20 min away) where will be held your class.
You will get to know about chef Yvan!
For 14 years Yvan travelled and cooked around the world to discover other cultures, lifestyle, cooking traditions. To him, cooking is a way to express himself, a way to meet and entertain people throughout food. Yvan hosted few TV shows in France and abroad and has written number of cooking books.
His latest creation was a live show, on stage with 5 musicians, talking about his life as a chef, his adventures, telling all about his discoveries and sharing food and wines with the spectators. Expect to have great fun and to learn some fantastic tips to cook back home some fantastic recipes.
Of course, the class will be followed with lunch (served with wines).
Don’t you worry, you drink, we will drive you back to your hotel
