Sorrento Cooking Class
You will meet your driver at tender mooring; he will wait for you handling the Onirikos arrival board. He will be glad to escort you to Sorrento in order to start a unique experience: Sorrento Cooking Class.
Sorrento and Amalfi cuisine is strongly linked to the produce that grows in this fertile land. Even the sea, which washes the coast of the peninsula, is particularly generous. Fish and crustaceans are the star attractions, and are used by local chefs to prepare delicious dishes. Let's not forget the famous gnocchi alla sorrentina, made with tomato sauce, basil and mouth-watering fiordilatte mozzarella, which, in Sorrento, is braided. All dishes are neatly finished off with a dash of the characteristically sweet-tasting extra virgin olive oil, produced from olives grown in this area. One of the gastronomical symbols of Sorrento is limoncello, a delicious digestive liqueur made from the infusion of Sorrento lemon peel in pure alcohol. Another typical liqueur is nocino, made from Sorrento walnuts and coffee beans.
Through our Cooking Class you will have the opportunity to understand the simplicity of the Sorrentine and Mediterranean cuisine and the healthy benefits that it provides or the basic tools used and how to handle it. You will be taught how to prepare seafood and fresh fish in a particular way. Special focus will obviously be on pizza and pasta in their countless varieties! At the end of the lesson, you can relax around the table and enjoy the delicacies you prepared during the cooking class, accompanied by local wines.
Sorrento Cooking Class is an alternative way to spend a fun and educational gastronomic weekend or a memorable culinary vacation in Sorrento enjoying the good food and company.
After this unique experience your driver will escort you back to the Port.