Private Cooking Class in Chianti
You will meet your driver at ship dock or at tender mooring; he will wait for you handling the Onirikos arrival board.
He will drive you in the Tuscany countryside in order to experience a unique cooking class in Chianti region.
That easygoing Italian way of life that visitors find so alluring and desirable, la dolce vita, is indisputably linked to the Italians' instinctive knowledge of how to drink and eat well. In today's society, many ancient culinary traditions and characteristics of Italy's distinct regional cuisines are still commonplace, even more so here than other parts of Europe. Traditional recipes passed down through the family are worth their weight in gold. The dinner table is the scene of many conversations, debates and decisions; favorite foods evoke happy memories, good health and comfort.
The saying that Italians live to eat while the rest of the world eats to live still rings true today. You will experience firsthand the good tastes of Tuscany - cooking class designed to expose you to an intimate side of that Italian lifestyle that is so appealing to all.
Spend a fruitful day in an original gallery kitchen with hands-on instruction by one of our professional Italian chefs. The menus vary according to the seasonal cuisine and are universally appealing.
After the tour your driver will escort you back to the Port.