Pizza Making in Naples
You will meet your driver at tender mooring; he will wait for you handling the Onirikos arrival board. The driver will escort you to Rome in order to enjoy a unique experience.
When it comes to pizza, Neapolitans are some of the most knowledgeable and opinionated people in the world! Pizza can be traced back in Naples as far as 1889, when cook Raffaele Esposito prepared a special pizza in honor of Queen Margherita of Italy. There is no better location than Naples in which to learn the professional technique of pizza-making! Learn how to create the perfect pizza from simple ingredients such as olive oil, flour, water, tomato and mozzarella cheese!
Pizza making is an art form:
you will learn about the wood stove and its function. It will be explained how to prepare the oven and the correct temperature for the backing.
You will learn the proper preparation of the pizza dough, the correct way to make it and also how to manipulate it to make the perfect pizza shape and crust.
And again, you will know the original different toppings used in the Neapolitan culture, as well as the secret of real genuine natural tomatoes sauce and mozzarella used only with fresh basil.
Harmonies of flavors and great traditions for one of the oldest and most renowned locations in Naples, famous and appreciated in Italy and abroad. The owner will teach you the process to make a perfect pizza and then you will make together your favorite pizza!
The best moment of the experience is of course at the end: tasting your creation!
After lunch your driver will escort you back to the port.