Royal Davui Island Resort, Fiji
Fiji's Premier Bare Foot Luxury Island Resort.
Private ... romantic ... remote, the adults-only Royal Davui Island Resort occupies its own ten-acre island in Fiji’s Beqa Lagoon and is host to just 32 guests at a time. Each of the 16 vales (homes) that dot the landscape features a large deck and a private plunge pool. Despite its petite size, the resort offers myriad island activities, such as snorkeling, diving, kayaking, and attending a traditional kava ceremony. In the center of Banyan Restaurant is a towering Pacific banyan tree, which shelters guests as they dine on fresh seafood and other Fijian delights.
Hotel Tip
Stargaze from the bathtub, thanks to the retractable roof. –Ariana Wong Sydney, AustraliaVirtuoso Preferred Supplier Since 01 Jul 2010
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining (already included in property rates)
- A complimentary 60 minute massage for up to two people, per room, once during stay
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
Reviews and Recommendations for Royal Davui Island Resort, Fiji
of 5 guests
recommend
recommend
Virtuoso Traveler Reviewed
All reviews are from confirmed guests sharing exclusive insights
Sort reviews by
Heaven!
By: Sarah
Reviewed on: 05 Jul 2022
The perfect holiday
By: Jake
Reviewed on: 09 Jan 2024
Best Resort in the world
By: Petekim
Reviewed on: 04 Aug 2024
Just love it
By: Peter
Reviewed on: 03 Dec 2024
Best island resort ever
By: Peter
Reviewed on: 08 Jun 2025
Sustainability
Our Commitment
At Royal Davui Island Fiji, we endeavour to provide a unique barefoot experience while maintaining our Responsible Luxury approach to our environment. We are very conscious that the fragile environment in which we live is our main attraction and have made a conscious effort to minimize our impact.
As a resort operation, we have eliminated all single use plastic items such as plastic straws, water bottles and miniature size amenities. The vast majority of the produce used in our kitchen is sourced locally within Fiji with all fish used being line caught and sustainable.
Water is supplied to the island from a natural spring located on a neighbouring island via a gravity fed system, eliminating the need for environmentally unfriendly desalination plants.
We have a strong commitment to our local community and as such 99% of our employees are Fijian nationals. Rather than hire expat staff we feel it that the local community should truely benefit from the resort operation.