Fairmont Southampton

Fairmont Southampton

At sunny Fairmont Southampton, there’s so much to do, you’ll be aching for more days at the end of your stay. Golfers adore the 18-hole, executive par-3 Turtle Hill Golf Club overlooking the South Shore. Those searching for relaxation flock to the Willow Stream Spa, while more active types head for the shores to go snorkeling or scuba diving at the private pink-sand beach. With stunning sunset views, dine at the Ocean Club, which specializes in – what else? – perfectly fresh seafood. Enjoy the added perk of the complimentary ferry that will take you into town to enjoy the shops, restaurants, and nightlife of downtown Hamilton.

Hotel Tip

A great choice for families with younger children, the hotel offers a game room, a spacious toddler playroom with slides, toys, and more to keep them busy. –Carissa Gulyas Trumbull, Connecticut

Virtuoso Preferred Supplier Since 17 May 2002

 100%
Recommended
13
Reviews

Virtuoso Amenities

For 2024:

  • Upgrade on arrival, subject to availability
  • Daily Buffet breakfast for up to two guests per bedroom, served in the restaurant
  • $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
  • Early Check-In / Late Check-Out, subject to availability
  • Complimentary Wi-Fi
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    Sustainability

    Our Commitment

    The environmental management program of fresh water and wastewater at the Fairmont Southampton is unique and self-sustaining. With more than fifty inches of rainfall annually, the hotel is taking advantage of this natural benefit and designed the collection of rainwater and on site storing below ground. The hotel implemented a one million gallon storage tank that provides significant supply during winter and lower occupancy periods, and a Reverse Osmosis Plant (RO) that provides the additional volume necessary for guest rooms and outlets during high occupancy or drought situations.

    The RO plant produces 250,000 gallons of water per week, by removing sodium from salt water. This combined use of stored rainwater and freshwater, and the resulting gray water from all guest rooms, kitchens, pools and all hotel departments is transferred through drainage piping to the on-site waste treatment facility.