Il San Pietro di Positano
On a cliff overlooking the bay of Positano, Il San Pietro di Positano affords views of the coastline as far away as the Faraglioni of Capri. Outside, guests are invited to take in the beauty that surrounds them, from the Lattari Mountains to the resplendent gardens to the private beach. At day’s end, the Zass Restaurant awaits, always tempting with its Michelin-starred cuisine. Take full advantage of your location – there is a private dock for guests arriving by yacht; a complimentary yacht tour of the Amalfi Coast; a 24-hour free shuttle to Positano; and, by arrangement, a water taxi to the center of town.
Hotel Tip
Play tennis at one of the most fascinating courts in the world, located between the high cliffs and the sea.Virtuoso Preferred Supplier Since 15 Aug 2006
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily Buffet Breakfast for up to two guests per bedroom (breakfast already included in hotel rates), served in the hotel restaurant
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
Loading Reviews and Recommendations. Please wait...
Sustainability
Our Commitment
Always sensitive to environmental issues and pollution prevention, the hotel promotes sustainable management of its business, implemented and certified, since 2002, by an Environmental Management System in accordance with UNI EN ISO 14001.
We are aware that daily consumption can have an incisive impact on the land, therefore the Environmental Policy adopted by Il San Pietro embraces a wide range of aspects, ranging from suggestions to guests aimed at promoting behaviors that are eco-sustainable behaviors to the optimal use of water and energy resources, from reducing waste production to the prevention of noise pollution.
Hot water and air conditioning are produced by heat pumps with zero emissions. The kitchen is equipped with an electrical load control system that allows it to run with only 150W against a nominal consumption value of 350W. It is also equipped with a "Tri- generative" system: the motors generate heat and do not disperse it into the environment but turn it into domestic water. The kitchen also has an aspirating ceiling that during the night releases ozone into the rooms and allows total sanitization of the rooms and equipment. The production of ozone occurs through a mechanical and non-chemical process, by contact of the air with electrical discharges.