Aman Rosa Alpina
An Exclusive Sanctuary in the middle of the Dolomites - a Unesco World Heritage Site in Northern Italy
Aman Rosa Alpina enjoys a stunning location in the heart of the Dolomites, a natural paradise classified as a UNESCO World Heritage site. The area is appealing in all seasons: In the winter, 860 miles of ski runs will challenge ski lovers, and in summer, hikers, climbers, and bikers will find no shortage of activity on the famous pink mountains.
Hotel Tip
Stop by the gift store for spectacular hand-blown glasses by Zafferano. They might look familiar: The hotel uses them in their dining room. –Lucy Butler Los Angeles, CaliforniaVirtuoso Preferred Supplier Since 01 Apr 2004
Virtuoso Amenities
The hotel is currently closed while it undergoes an extensive refurbishment to usher in a new era, projected to reopen Summer 2025.
For 2025:
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant (already included in property rates)
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, no cash value if not redeemed in full)
- Early check-in / Late check-out, subject to availability
- Complimentary Wi-Fi
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Sustainability
Our Commitment
Our Commitment to Sustainability:
- Climate: Rosa Alpina uses LED lighting, we have in-room fliers inform the guests about the choice to have the bedsheets changed daily or not, we tried to optimize food on the breakfast buffet and added more a la carte options.
- Water: Biodegradable plastic straws are being used in some F&B outlets, we offer metal bottles as an amenity in all guestrooms. In the restaurants, all the bottles are in glass, from local water sources.
- Land: we implemented a software for internal communication instead of using paper. We are eliminating any paper copies in all reservations processes.
- Conscious Consumption: 75% of all produce offered throughout the F&B outlets should be, as much as possible, local, sustainable, seasonal, organic and healthy
- Ocean/Land to table – Part of the F&B strategy is to order directly from local vendors, producers: local farming, fishing & craft food producing communities – health, quality & transparency in sourcing – aim towards Zero-KM foods
- Fair Trade certified suppliers for Coffee, tea, chocolate and honey
- Waste Management:
- Refuse - instruct all suppliers that they should reduce the number of containers, packaging and use reusable containers they will collect
- Reduce - Reduce the production of all internal packaging and challenge the use of any other equipment
- Reuse - every equipment as much as possible