Four Seasons Hotel George V
With each stay and every experience we strive to offer you the best in life.
Relax in the redecorated rooms and suites of the Four Seasons Hotel George V, named Virtuoso’s Hotel of the Year in 2019 for its timeless elegance and impeccable white-glove service. The luxurious Parisian apartments include stunning views from numerous terraces. Experience the exquisite cuisine of the three-Michelin-starred restaurant Le Cinq by Christian Le Squer, or the two-Michelin-starred restaurant L’Orangerie or the one-Michelin-starred restaurant Le George, which serves Mediterranean cuisine. Do not miss the brand-new spa, offering tailor-made treatments, haute couture therapies, and state-of-the-art fitness facilities.
Hotel Tip
Ask about Run My City, a complimentary unique and cultural running experience, to discover the City of Light.Virtuoso Preferred Supplier Since 19 Apr 2000
Virtuoso Amenities
Your Virtuoso travel advisor gives you privileged access to hotel and resort amenities, complimentary and guaranteed.
Contact your Virtuoso advisor for more details on this hotel.
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Sustainability
Our Commitment
First hotel in Europe to receive 6 Michelin stars across all three of its restaurants – Le Cinq***, Le George* and L’Orangerie**, Four Seasons Hotel George V, Paris has embarked on a local environmental initiative to foster a more sustainable approach to its culinary offering.
Spanning nearly half an acre, the Kitchen Garden grows organic produce for Chef Simone Zanoni’s fresh and tasty dishes, with the restaurant’s composted kitchen and dining room waste used to fertilise the soil. The organic fruits and vegetables featured in a variety of the restaurant’s dishes are grown in the Kitchen Garden by the chef, his team and a “Green Brigade” – a team of 20 individuals who are embarking on vocational reintegration under the passionate direction of Mickaël Duval, the Landscaper of the Yvelines Department.
Through this local environmental initiative and unique gastronomic experience, the hotel wishes to share its increasingly sustainable approach to its culinary offering.