The Carlyle, A Rosewood Hotel

The Carlyle, A Rosewood Hotel

The Carlyle, A Rosewood Hotel offers a first-class combination of discretion and grace. The hotel features 192 rooms, including 92 suites, with views of Central Park and the Manhattan skyline. Romantic dining awaits guests in Dowling's at The Carlyle, while legendary entertainers create the quintessential New York cabaret experience at Café Carlyle. Additionally, Bemelmans Bar is a favorite hideaway for both locals and visitors. The Carlyle is surrounded by galleries and designer boutiques on Madison Avenue. Blocks from the Metropolitan Museum of Art, the Guggenheim, and the Frick, the hotel also is within easy reach of Museum Mile.

Hotel Tip

Have an evening cocktail while listening to incredible live music at Bemelmans Bar – it’s as classic a New York experience as they come. –David Lowy Vancouver, British Columbia

Virtuoso Preferred Supplier Since 07 Aug 2000

 98%
Recommended
48
Reviews

Virtuoso Amenities

For 2025:

  • Upgrade on arrival, subject to availability
  • Daily breakfast credit of $45 per person, for up to two guests per bedroom, served in the restaurant and via in-room dining (credit is non-cumulative, and is inclusive of tax and gratuity)
  • $100USD equivalent Food & Beverage credit utilized during stay (not combinable, not valid on room rate, no cash value)
  • Early Check-In / Late Check-Out, subject to availability
  • Complimentary Wi-Fi
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    Sustainability

    Our Commitment

    Rosewood Sustains

    Rosewood Sustains showcases our commitment to growing our lifestyle ecosystem responsibly and protecting our environment for future generations. From pursuing carbon neutrality to engaging in regenerative practices to eliminating waste by driving the evolution of circular hospitality, we are committed to embracing sustainability in all parts of our business and operations. Bolstering the evolution of circular hospitality by eliminating waste through reducing, reusing, recycling, upcycling and innovatingProtecting and regenerating the planet through our operations, design and growth. Minimizing our carbon footprint.

    • Adopted NYC Recycling & Composting program in all areas
    • Removal of all single-use plastics
    • Snack containers from the mini bar are glass
    • Sustainable fish and meat on all menu offerings
    • Costume culinary offering and menus on local seasonality
    • Adoption of LEED lights across all areas
    • Linens changed every other day