Fairmont Royal York
Toronto's Landmark hotel since 1929
Voted #6 on Canada's Best 100 Bars; Library Bar is a timeless meeting place that remains the undercurrent of Toronto's metropolitan character, Library Bar returns as the famed cocktail den cloaked beyond a secret corner of the illustrious Fairmont Royal York hotel.
Hotel Tip
Established in 2008, our rooftop apiary was the world's first at a city hotel. Home to 600,000 bees, it yields 450lbs of honey yearly for our afternoon tea, cocktails, and culinary creations.Virtuoso Preferred Supplier Since 01 Apr 2023
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early check-in / Late check-out, subject to availability
- Complimentary Wi-Fi
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Sustainability
Our Commitment
A Commitment to a Zero-Carbon Future - At Fairmont Royal York, sustainability is at the heart of everything we do. As part of our journey toward a zero-carbon future, we've completed the largest heritage hotel retrofit in North America, earning the prestigious Zero Carbon Building - Performance Standard certification from the Canada Green Building Council.
Sustainability in Action - We integrate sustainability and community empowerment into every stay. Through our partnership with Clean the World/The Wash Foundation, we recycle used soaps and amenities to support global hygiene initiatives. In 2024 alone, we:
Created 16,800+ recycled soap bars and 189 hygiene kits
Conserved more than 6,000 gallons of water
Responsible Sourcing & Food Waste Reduction
Our approach to sustainability extends to the way we source and manage food:
Local & Sustainable Ingredients: Partnering with 100km Foods, we reduce our carbon footprint while supporting regional farmers.
Reducing Food Waste: In 2024, we donated 3,805 kg of food through B12Give, providing 6,295 meals and diverting 32,245 lbs of methane emissions.
Upcycling for Impact: Through Civil Pours, we repurposed 1,303 kg of citrus, helping local entrepreneurs in the food and beverage industry.