Rosewood Mayakoba
. . . serene lagoons and verdant jungle caressing the sea.
Surrounded by verdant emerald jungle and pristine white sand, Rosewood Mayakoba defines a private world of rare luxury and refined beauty. Located in the heart of Mexico's Riviera Maya, the resort lies along a pristine stretch of Caribbean beach and features an indulgent Sense, A Rosewood Spa®, El Camaleón championship golf course designed by Greg Norman and an array of active and leisurely recreational pursuits. A journey to this serene retreat captivates the soul with stunning natural beauty and pure refinement. Featuring 129 Suites plus 15 Two-Six Bedroom Villa plus the famed Six Bedroom beachfront Founders Villa., Rosewood Mayakoba offer
Hotel Tip
The friendly welcome and private-boat transfer to your suite is a definite “wow” experience! –Kemi Wells Vancouver, British ColumbiaVirtuoso Preferred Supplier Since 01 Dec 2007
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Resort or Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
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Sustainability
Our Commitment
Rosewood Mayakoba is a leader in sustainable tourism, implementing incredibly extensive, eco-friendly conservation practices property-wide. The five-star ultra-luxury resort is built to abide by the highest of eco-standards, offering indulgence with awareness, and has been awarded the Rainforest Alliance Certification. From energy and water conservation to responsible, sustainable culinary practices, Rosewood Mayakoba is passionate about green hospitality.
Preservation of the natural mangroves and hundreds of indigenous flora and fauna is key:
- Guests arrive to their suite via an electric boat
- All additional vehicles with a minimal carbon footprint
Rosewood Mayakoba is proud of their environmentally-responsible culinary practices in the kitchen and beyond:
- The resort is a certified Seafood Watch partner for their sustainable seafood purchasing practices - as part of the acclaimed Monterey Bay Aquarium
- Director of Culinary Experiences, Chef Juan Pablo Loza has also been recognized by the Mexican government as an Ambassador of Sustainable Seafood through its COMEPESCA program
The resort also has a multi-faceted "Green Operations" program for trash, water and energy practices far surpassing the basics of recycling:
- No Styrofoam or plastic straws
- Significant reduction of single use plastic
- All of the water is obtained from a natural well and is then filtered through a practice called inverse osmosis
- Recycled "gray" water in filtered in-house and then used for landscape irrigation