Park Hyatt Washington, DC
Chic and modern luxury hotel in at the crossroads of Historic Georgetown and City Center.
Set on the prestigious corner of 24th and M streets, at the convergence of Georgetown and city center, Park Hyatt Washington D.C. celebrates the blend of modern metropolis and iconic Americana. Anchored by three-time Michelin-starred Blue Duck Tavern, this AAA Four Diamond hotel welcomes guests with warm hospitality and the largest selection of luxury suites in the city. Spacious, spa-inspired bathrooms with deep soaking tubs, handcrafted furnishings, and museum-quality art delight even the most discerning global connoisseur. A tranquil oasis in the city awaits, just steps from the historic landmarks and Smithsonian museums.
Hotel Tip
Take a tour on the Mezzanine for an exclusive presentation of works of art from The Phillips Collection, the first museum of modern art in the United States.Virtuoso Preferred Supplier Since 15 Apr 2002
Virtuoso Amenities
For 2025:
- Upgrade on arrival, subject to availability
- Daily breakfast credit of $45 per person, for up to two guests per bedroom, served in the restaurant (credit is non-cumulative)
- $100 USD Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
- Complimentary Wi-Fi
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Sustainability
Our Commitment
Park Hyatt Washington, D.C. encourages the local honeybee population with rooftop hives and an herb garden. Our herbs and local flowers are also used to accent creative cocktails and Blue Duck Tavern cuisine.
Water-conservation toilets, shower heads and faucets are used in all guest rooms. Toiletries and soaps are recycled by the housekeeping department to provide access to hygienic items to those without. The hotel has moved to large format toiletries in guestrooms to reduce waste.
Blue Duck Tavern - Food goods are heritage-quality and sourced locally and regionally; ingredients are organic whenever possible. Food waste is measured and composting is an active effort.