Belmond Le Manoir aux Quat' Saisons
Michelin-star cuisine and magnificent English countryside lie at the cornerstones of Belmond Le Manoir aux Quat’Saisons. The brainchild of celebrated Chef Raymond Blanc, this 32-room manor house in bucolic Oxfordshire has been a gastronomic destination for Londoners for more than 30 years. The grounds include a two-acre garden that provides vegetables and herbs for the heralded restaurant and The Raymond Blanc Cookery School and Gardening School. Take a half-day class or in-depth course; you can even join the kitchen team for a day. A walk through the organic garden, clay shooting and other pursuits are also easily arranged.
Hotel TipIn addition to themed dinners and tastings, the hotel hosts an annual Festival of Music in October and a number of carol concerts throughout the holiday season.
Virtuoso Preferred Supplier Since 01 Jun 2016
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast, for up to two in room guests
- $100 USD Equivalent Food & Beverage credit, to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early check-in/late check-out, subject to availability
- Complimentary Wi-Fi
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