W Edinburgh
Scotland’s capital pulses with new energy at W Edinburgh. Three distinct buildings unite to form this urban sanctuary, located in the vibrant St James Quarter. Floor-to-ceiling windows showcase panoramic views across Old Town, New Town, and beyond in the 244 boldly modern accommodations. Pamper yourself with a personalized wellness journey at the spa, and create your own soundtrack in the professional Sound Suite. SUSHISAMBA restaurant delivers globally inspired flavors, while intimate Joao’s Place crafts curated cocktails. Head to the seasonal rooftop deck for unrivalled, 360-degree views.
Hotel Tip
Embark on a private whisky tour to some of Scotland’s finest distilleries. Golf enthusiasts can secure tee times, club rentals, and insider tips for legendary greens across the country.Virtuoso Preferred Supplier Since 01 Nov 2025
Virtuoso Amenities
For 2026:
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Resort or Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Customized Virtuoso Welcome Amenity
- Early check-in / Late check-out, subject to availability
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Sustainability
Our Commitment
Our Commitment to Sustainability:
- Green Key Certification 2025 - Paperless check-in and check-out
- Audit and reports are prepared electronically
- Linen is changed every three days, except upon guest request
- Environmental card is in every room encouraging guests to reuse towels and robes
- Full-size toiletries in bathrooms, to reduce single-use plastic
- Minimal printed collateral in bedrooms
- Partnership with local florist using flowers grown Scotland and not imported
- Ishga: Scottish seaweed-based brand products used in AWAY Spa
- Full LED usage across entire building
- Waste is segregated and tracked
- AC system designed with energy recovery and reuse
- Energy in unoccupied and unused rooms automatically turned off
- Closed Loop Cocktails
- Our perishable waste is given a second life and reused in cocktail production
- Our Culinary Team work closely with local producers and suppliers to source seasonal local produce where available